Zulaines Kitchen Addiction

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Zulaines Kitchen Addiction

Zulaines Kitchen AddictionZulaines Kitchen AddictionZulaines Kitchen Addiction
  • Home
  • About Zulaine
  • Gallery
  • Seasonal Menu
  • Contact

MEnu

*ALL PRICES SUBJECT TO CHANGE UPON MARKET FLUXUATION*

ALL FOODS PREPARED ON SHARED SURFACES


There's much to see here. So, take your time, look around! 

Our menu rotates as the seasons change. Don't see something you like? Custom orders upon consultation with Zulaine.

Find out more

BREAKFAST

Egg Bites

ham and cheese, vegetable or everything bagel flavor options. mix and match for a variety!

Yogurt Parfait

vanilla yogurt with assortment of fruit, granola and nuts

Seasonal Oatmeal

hearty oatmeal with seasonal mix-ins

Breakfast Bowl

eggs with your choice of protein and veggies smothered in cheese over hashbrown potatoes

Muffin of the Week

leave it a surprise or email us to find out!


SOUP/SALAD

gARDEN sALAD

icebeg lettuce and fresh veggies including carrots, tomatoes, cucumbers and onions. your choice of dressing.

aNTIPASTO

cured meats, olives, pepperoncini, mushrooms, artichoke hearts, various cheeses, and vegetables in oil or vinegar

Greek Salad

lettuce, cucumbers, tomatoes, onions, kalamata olives, green pepper, and feta. paired with lemon vinaigrette

Chicken Tortilla Soup

shredded chicken breasts, corn, beans, and vegetables are simmered in a tomato base

Spicy Sausage Ravioli Soup

hearty soup loaded with vegetables, Italian sausage and cheese ravoli

Vegetable Soup

contains onion, celery, carrots, tomatoes, green beans, cabbage, and fresh parsley

Soup of the Week

leave it a surprise or email us to find out!


CHICKEN

Chicken Parmesean

breaded chicken breast covered in tomato sauce and mozzarella

Asian Chicken Lettuce Wraps

ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves

Goat Cheese & Sundried Tomato Roll Up

boneless skinless chicken breast, pounded thin, and filled with a mixture of goat cheese, mayo, garlic, and sundried tomatoes rolled up and topped with a crunchy panko.

Chicken Cordon Bleu

chicken breasts smothered in a creamy white wine sauce with ham, swiss cheese, and a bread crumb topping


BEEF/SAUSAGE

Mozerella Stuffed Meatballs

homemade savory meatballs stuffed with mozzarella. great solo or over pasta.

Flank Steak Roll Ups

flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese

Sausage and Sweet Potato hash

spicy chicken sausage with onion, pepper and sweet potato for a sweet and spicy meal.

Sausage AND pEPPERS

spicy or sweet Italian sausage sauteed with peppers and onion. great paired with garlic mashed potatoes or over pasta.


PORK

PORK WONTONS

crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried 

PORK SPRING ROLLS

an exciting blend of pork, vegetables and spices is sealed inside wrappers, then fried until crisp

PORK LOIN

tender pork loin seasoned to perfection


VEGETARIAN

mUSHROOM rAGU

meaty mushrooms proudly stand in for meat in this vegetarian riff on the classic Italian meat sauce

ZUCCHINI BOATS

fresh zucchini, which are then stuffed with a mixture of Panko bread crumbs, pepper, mushrooms, onion, and parmesan and Romano cheeses

EGGPLANT PARMESEAN

layered breaded eggplant slices with mozzarella, parmesan, basil, and tomato sauce

QUINOA STUFFED PEPPERS

quinoa and vegetables baked inside a hearty bell pepper


SIDE DISHES

GARLIC MASHED POTATOES

creamy garlicy comfort food that makes a great pairing with most menu items

PASTA

spaghetti in alfredo, marinara or white wine sauce

VEGETABLE MEDLEY

assortment of seasoned and roasted vegetable

RICE

steamed, fried, or spanish

BRUSSELL SPROUTS

air fried and tossed in balsamic vinegar and parmesean


BREAD

HONEY WHEAT BREAD

sUNDRIED TOMATO AND HERB BREAD

ONION BREAD

CINNAMON RAISIN BREAD

ZUCCHINI BREAD


CHARCUTERIE

SMALL BOARD

serves 4-6

MEDIUM BOARD

serves 10-15

LARGE BOARD

serves 20-25

VEGETARIAN BOARD

DESSERT BOARD

asssorted petit fours, cookies, and desserts 


DESSERTS

5IN CHEESECAKE

serves 4-6. flavors include, peanut butter, chocolate ganache, strawberry, lemon

8IN CHEESECAKE

serves 10-12. flavors include, peanut butter, chocolate ganache, strawberry, lemon 

10IN CHEESECAKE

feeds 15-20. flavors include, peanut butter, chocolate ganache, strawberry, lemon 

CANNOLIS

a deep-fried tube of pastry filled with sweetened and flavored ricotta cheese topped with sprinkles and chocolate chips

dESSERT OF THE WEEK

leave it a surprise or email us to find out!

*ALL PRICES SUBJECT TO CHANGE UPON MARKET FLUXUATION*

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